Amount of Dihydrophylloquinone in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Poultry Products
In 100 g (Grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted are listed below.
Water
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65.97 g
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65.97%
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Energy (calorie)
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180 kcal
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Energy (joule)
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754 kJ
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Protein
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24.72 g
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24.72%
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Total lipid (fat)
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9 g
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9%
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Ash
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1.16 g
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1.16%
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Carbohydrate, by difference
|
0.05 g
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0.05%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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13 mg
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0.01%
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Iron, Fe
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1.11 mg
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Magnesium, Mg
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20 mg
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0.02%
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Phosphorus, P
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194 mg
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0.19%
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Potassium, K
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244 mg
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0.24%
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Sodium, Na
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186 mg
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0.19%
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Zinc, Zn
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2.5 mg
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Copper, Cu
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0.079 mg
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Manganese, Mn
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0.01 mg
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Selenium, Se
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29.5 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted